The ORIGINAL Dr. Hagiwara’s formula, Perfectly Balanced Green Nutrition. GREEN MAGMA® is a highly nutritious, mildly alkaline powder made from organic young barley grass juice.
- Backed by over 30 years of scientific research and consumer satisfaction.
- Consumers report a dramatic increase in energy, increased regularity, and better looking hair, skin, and nails.
- Green Magma® is a juice extract, not a fiber product. Our bodies can more easily and completely absorb the nutrients from a juice supplement than from a fiber, since fiber locks in many of the important nutrients.
- Certified organic by Quality Assurance International (QAI). Our barley is grown without the use of pesticides or chemical fertilizers.
Powdered Barley Grass Juice Dietary Supplement Containing Active Enzymes, Antioxidants, Vitamins, Minerals, Amino Acids, Protein, and Chlorophyll.
Dr. Hagiwara’s GREEN MAGMA® is a very nutritious, mildly alkaline powder made from organic young barley grass juice. Young barley grass contains perhaps the most balanced nutrient profile of all green plants with an abundance of vitamins, minerals, antioxidants, amino acids, proteins, active enzymes, and chlorophyll. Daily consumption of Green Magma® will help provide your body with essential nutrients that promote the health and vitality of the entire body. After taking Green Magma® daily for as little as 1 week, many people have reported feeling a dramatic increase in energy, better looking hair, skin, and nails, and better bowel movement.
Powdered juice from organic young barley grass, organic maltodextrin (a complex carbohydrate), organic brown rice.* *Certified organic by Quality Assurance International (QAI).
Contains no added sugar, salt, colourings, or fillers. Free of animal products, gluten, soy, wheat and yeast.
Suggested Use: Dissolve 2 teaspoons into a glass of water or your favourite juice. It is best shaken in a jar or shaker rather than stirred.
Do not take with hot liquids since heat will neutralise active enzymes.
Recommended: once or twice daily on an empty stomach (20 minutes before a meal). Store with lid tightly closed in a cool, dry place.
The barley grass in Green Magma is grown in some of the world’s most fertile soil on rolling hillsides in Japan and on the Oxnard Plain near the Pacific Ocean in California. It is grown without pesticides or chemical fertilizers. Barley grass is an exceptionally nutritious food, containing an abundance of phytochemicals including antioxidants known to help neutralise the free-radicals. When mixed with a glass of juice or water, Green Magma offers a convenient chlorophyll-rich whole food with a natural balance of beta-carotene, proteins, minerals, amino acids, active enzymes, and vitamins C and E, B1, B2, B3 and B6, among others. The mild alkalinity of Green Magma also helps to neutralise the acidity caused by eating meat and fatty foods. Researchers at such leading universities as the University of California at Davis and George Washington University have found that barley grass juice contains the potent antioxidants beta-carotene, vitamin C, superoxide dismutase, glycosylisovitexin (GIV) and vitamin E succinate. Each of these important phytochemicals have been shown to help prevent oxidation caused by free-radicals. Green Magma also contains green plant pigment, chlorophyll, which has cleansing and deodorising properties. Many amino acids, the building blocks of proteins, and numerous enzymes are also found in Green Magma. Our entire manufacturing process, including our temperature-controlled, spray-dry technique, has been uniquely designed to keep nutrients and enzymes found in fresh barley grass intact and active. The barley grass juice powder is protected from oxidation by the addition of organic and GMO-free maltodextrin, a complex carbohydrate that not only stabilises Green Magma, but also adds nutritive value.
Dr. Nicholas Perricone
In Dr. Perricone’s latest book, Ageless Face, Ageless Mind (Ballantine Books 2007), he states: Green Magma’s® nutrients versus vegetables: (p. 43-44) “When the nutrient content of single servings of Green Magma were compared to the nutrient content of single servings of different vegetables, Green Magma was found to contain greater amounts of vitamin A, vitamins C, B1, B2, B3, B6, pantothenic acid, magnesium, and calcium than nine or more of the ten vegetables measured.” For those on low-carbohydrate diets: (p. 44) “It is important to note that Green Magma is lower in carbohydrates than is the quantity of vegetables needed to provide the same amounts of essential nutrients as Green Magma. This is an important consideration for people on low-carbohydrate diets and for those concerned about their weight, since we know that body mass is directly linked to insulin resistance, which I linked to refined carbohydrate consumption.” His daily regimen: (p. 42) “For my own regimen, I take both Green Magma and Veggie Magma every day. The powerful anti-inflammatory antioxidants in these products provide a very targeted antidote to AGE formation and AGE prevention.” Nicholas Perricone, MD, FACN, is a board certified clinical and research dermatologist, and CEO of NV Perricone MD, Ltd. He is the author of the three New York Times # 1 Best Sellers, The Perricone Promise (Warner Books 2004), The Perricone Prescription (HarperCollins 2002), and The Wrinkle Cure (Warner Books 1998). In addition, he has authored the New York Times best seller, The Perricone Weight Loss Diet (Random House 2005), Dr. Perricone’s 7 Secrets to Beauty, Health and Longevity (Random House 2006), and the most recent Ageless Face, Ageless Mind (Ballantine Books 2007).
Why barley grass?
Dr. Yoshihide Hagiwara MD, renowned pharmacologist and geenfoods pioneer, found that the concentrated green juice from young barley grass contains a perfect balance of phytonutrients. Dr. Hagiwara graduated from Kumamoto University in Japan and early in his career, developed several highly successful drug formulas. Though his extensive research and business sense, he became the head of one of the leading Japanese pharmaceutical companies. As Dr. Hagiwara grew aware of the problems caused b the many chemicals used in modern medicine, he vowed to devote his life to a natural, nutritional approach to health. After years of research on over 200 types of edible vegetables and green plant leaves, he found that “young barley grass is one of the most nutritionally balanced foods in nature.” In order to capture and protect the delicate nutrients and enzymes in freshly harvested young barley grass, he developed a unique extraction and spray-dry process that earned him Japan’s prestigious Science and Technology Award. Researchers at such leading universities as the University of California at Davis and George Washington University have found that barley grass juice contains the potent antioxidants beta-carotene, vitamin C, superoxide dismutase, lutonarin, saponarin (GIV) and vitamin E succinate. Each of these important phytochemicals has been shown to help prevent oxidation caused by free-radicals