Aged garlic contributes to normal heart, liver and immune function. Kyolic garlic is produced from organically grown cloves cold aged for 20 months to produce sulphur containing compounds including s-allyl cysteine and S-allyl mercaptocysteine. .
Take 1/4 to 1/2 teaspoon or 30-60 drops with a meal twice daily
Aged Garlic Extract, water and residual alcohol from extraction.